![]() As one of three brothers working in the family business in Harvard, Stricker decided to strike out on his own. Stricker grew up working in his family’s bakery owned by both sets of his grandparents and eventually his parents. Although Stricker says he helps his customers respond to the humanization trend, he may very well have helped start it. Stricker explains that in the more than 20 years since he opened Pedigree Ovens and The Pound Bakery in 1997, he’s seen human-like pet treats take over the market. The bigger building and additional capabilities and warehousing is all built around our customers’ needs and how the market is changing.” “We want to help brands get to market quicker and increase their offerings. “We’re trying to be like the ‘craft beer people’ who can react to trends quickly, use better ingredients, and take advantage of new ingredients or packaging that comes along,” Stricker says. Pedigree Ovens and The Pound Bakery isn’t necessarily searching for those large customers who require 200,000-lb. ![]() initially to help them figure out how to efficiently package their products.” Some manufacturers wouldn’t take on customers for less than a truckload or two and we were willing to produce 300 lbs. “We built our business taking in smaller customers and grew with them,” Berglund says. And the investment in the new, $32 million facility completed this past December is a big bet on those partners. They view the company as a partner in its customers’ future success. Kurt Stricker, president, and Lexie Berglund, director of sales and marketing of Pedigree Ovens and The Pound Bakery, see their role with customers as much more than a supplier. This is crucial for a company that helps its customers enter a product category with the goal of them thriving in that category. Each processing capability has the systems necessary to offer the full range of batch sizes. As a leading co-manufacturer in the pet treat space, Pedigree Ovens and The Pound Bakery is clearly focused on helping its customers expand into new product areas. Small-batch capabilities are just as important as large-volume production runs and the planning behind this new facility reflects that. The new 212,000-sq.-ft., primarily pet treat, processing plant in Harvard, Illinois, owned by Pedigree Ovens and The Pound Bakery is designed to be flexible in both the type of products the company can produce and in what volumes. You need to collect 10 Gear, 10 Knob, 10 Paint and 10 Screw before you can begin.Click to see Pedigree Ovens and The Pound Bakery's new facility To get an Ice Cream Machine, you need 10,000 coins and the following parts, before you are then able to start constructing it: You also need 10 of each of the following parts: Gear, Metal Sheet, Paint and Screw. ![]() To build a Deep Fryer (which needs constructing), you first of all need 10,000 coins. Sonic Mixer: Costs 42 gems, recipes prepared on this are completed 20 percent faster Sonic Oven: Costs 42 gems, food cooked in this oven is finished 20 percent fasterįor a list of all the Drink Mixers available in Bakery Story, their cost and abilities, see below.įorever Mixer: Costs 42 gems, recipes made using this never spoil Below is a list of all the ovens that you can buy in Bakery Story, along with their cost and any special features:Įasy Oven: Costs 10,000 coins, Needs to be Constructed, it has a special ability which means no preparation is needed.įorever Oven: Costs 42 gems, food cooked in this oven never spoils
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